Pastured chicken pieces are marinated in yogurt with lots of fresh ginger, garlic and ground coriander, then seared in ghee with yellow onions, green chiles, cardamom, cumin, cinnamon, turmeric and mace before being slow-simmered in coconut cream thickened with ground almonds. Extremely flavorful, but not too spicy.. 1 whole chicken 1 cup plain yogurt 2 […]![]()
